Homemade Vegetable Stock in Pressure Cooker Recipe | ChefDeHome.com

Ingredients

• 2 Tomatoes, medium size, quatered
• 2 Carrots, medium, rough chopped
• 2 Cup Spinach, 2 generous handfuls
• 1/2 Yellow Onion
• 1 Celery, stalk, rough chopped
• 1 inch Ginger, small chopped
• 2 tbsp Lime, juice, adjust per taste
• 1 tsp Olive Oil, use oil spray to use less oil
• 1/2 tsp Salt
• 1/2 Cup Cilantro, small bunch, stems and leaves
• 1 inch Turmeric, fresh root, optional
• 2 Thyme, sprigs, or use oregano, both optional Or 1/4 tsp Indian ajwain
• 6 Cup Water
• Mint, as per taste
• Lime, juice, as per taste