Latin Spice Blend: Vegetarian Recipe | Cook's Cook Blog

Ingredients

• 30 ml (2 tablespoons) paprika
• 30 ml (2 tablespoons) ground cumin
• 15 ml (1 tablespoon) granulated garlic
• 15 ml (1 tablespoon) granulated onion
• 15 ml (1 tablespoon) salt
• 15 ml (1 tablespoon) freshly ground black pepper
• 10 ml (2 teaspoons) dried oregano
• 10 ml (2 teaspoons) dried thyme
• 10 ml (2 teaspoons) ground chipotle pepper
• 5 ml (1 teaspoon) cayenne
• 5 ml (1 teaspoon) ground coriander
• 1.2 ml (¼ teaspoon) ground cloves