Chipotle Pork Stew | Kowalski's Markets

Ingredients

• 1 ½ cups raw butternut squash
• peeled and seeded
• diced into ½" chunks or smaller
• 2 tbsp. Kowalski's Extra Virgin Olive Oil
• divided
• ½ cup diced red onion
• 1 large jalapeño pepper
• stemmed
• seeded and finely minced
• 2 cloves garlic
• finely minced
• 4 tsp. Kowalski's Chipotle Chile Powder
• 1 tbsp. unsweetened cocoa powder
• 2 tsp. brown sugar
• 2 tsp. Kowalski's Dried Oregano
• 1 tsp. Kowalski's Ground Cumin
• ½ tsp. kosher salt
• ½ tsp. freshly ground Kowalski's Black Peppercorns
• ½ tsp. instant espresso powder
• 4 cups gluten-free chicken broth
• 28 oz. canned crushed tomatoes
• ½ lb. Kowalski's Signature Kansas City Style BBQ Pulled Pork (from the Meat Department)
• 15 oz. canned Great Northern beans
• rinsed and drained
• 1 cup frozen corn kernels
• thawed
• - garnishes
• to taste: shredded Monterey Jack cheese
• finely diced red onion and fresh cilantro