Charleston Scotch Cake (Shortbread) - Rice Recipes | Anson Mills - Artisan Mill Goods
Explore the rich flavors of Charleston Scotch Cake (Shortbread) with Anson Mills' artisanal grains and recipes. Discover classic Carolina Gold Rice and more culinary delights.
Ingredients
- 7.5 ounces (1½ cups) unbleached all-purpose flour or an equal amount by weight of Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour
- 2.5 ounces (½ cup) Anson Mills Carolina Gold Rice Flour
- 3.5 ounces (½ cup) plus 1 tablespoon superfine sugar
- ½ teaspoon fine sea salt
- 5 ounces (10 tablespoons) cold unsalted European-style butter, cut into pieces
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