Blueberry Crumble Muffins – Calhoun Bend Mill

Ingredients

• 2 Eggs
• 1/4 cup melted Coconut Oil or Butter (cooled)
• 1/2 cup Maple Syrup
• 1 teaspoon Vanilla Extract
• 1/2 cup Milk of choice
• 2 1/2 cups Flour
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1 cup Blueberries
• Calhoun Bend Mill Blueberry Crumble mix
• 1/2 stick melted Butter