Greek-Style Lemon Roasted Potatoes (Blue Zone Inspired Dishes) – Boomers Forever Young

Name: Greek-Style Lemon Roasted Potatoes (Blue Zone Inspired Dishes) – Boomers Forever Young
Ingredients: 3 pounds potatoes, peeled and cut into thick wedges; ⅓ cup olive oil; 2 lemons, juiced; 2 teaspoons salt; 1 teaspoon oregano; ½ teaspoon ground black pepper; 3 cups chicken broth; Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).; Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.; Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.; Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.; Enjoy!

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These Greek potatoes wedges with lemon and oregano are roasted until tender. They're a great complement to our Spinach Pie. All you need is a great Greek salad for a full meal!

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Ingredients

3 pounds potatoes, peeled and cut into thick wedges
⅓ cup olive oil
2 lemons, juiced
2 teaspoons salt
1 teaspoon oregano
½ teaspoon ground black pepper
3 cups chicken broth
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.
Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.
Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.
Enjoy!