Greek-Style Roast Potatoes | Lemon, Oregano & Garlic

Greek-Style Roast Potatoes | Lemon, Oregano & Garlic

journal.swaledale.co.uk

Greek-style potatoes roasted with lemon, oregano, garlic and olive oil in chicken stock for a tender, fudgy centre. Ideal with lamb, chicken or fish.

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Ingredients

  • 4 large waxy potatoes (Désirée or similar)
  • 2 unwaxed lemons, quartered
  • 1 head of garlic, halved
  • 5 sprigs of fresh oregano
  • 200ml of homemade chicken stock
  • 4 tbsp extra virgin olive oil
  • ½ a glass of dry white wine or Noilly Prat Original Dry Vermouth

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