Greek-Style Lemon Roasted Potatoes (Blue Zone Inspired Dishes) – Boomers Forever Young
These Greek potatoes wedges with lemon and oregano are roasted until tender. They're a great complement to our Spinach Pie. All you need is a great Greek salad for a full meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boomerboost.com.
Ingredients
- 3 pounds potatoes, peeled and cut into thick wedges
- ⅓ cup olive oil
- 2 lemons, juiced
- 2 teaspoons salt
- 1 teaspoon oregano
- ½ teaspoon ground black pepper
- 3 cups chicken broth
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