Tomato Pesto Spaghetti (Gluten Free, Dairy Free)
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Ingredients
- 90 g sun dried tomatoes
- 2 tbsp pine nuts
- 15 g fresh basil
- 2 tbsp dairy free cheese
- 1 garlic clove
- salt and pepper
- 180 g gluten free spaghetti
- 60 g pancetta
- 1 red onion
- 1 tsp olive oil
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