Pumpkin Pancetta Pasta (Gluten Free, Dairy Free)

Pumpkin Pancetta Pasta (Gluten Free, Dairy Free)

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Ingredients

  • 225 g gluten free pasta
  • 1 small onion
  • of chilli flakes
  • 2 garlic cloves
  • 300 g mushrooms
  • 100 g pancetta
  • 1 tsp oregano
  • 1 tsp basil
  • 225 g pumpkin puree
  • 120 ml dairy free cream
  • 50 ml water
  • Handful of fresh spinach
  • salt and pepper

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