Chicken Tortilla Soup - Cooperative Living

Ingredients

• 1 lb. boneless, skinless chicken breasts, visible fat discarded, cut into ½-inch cubes
• 2 cups frozen whole-kernel corn, thawed
• 2 cups fat-free, no-salt-added chicken broth
• 1 (14 ½-oz.) can no-salt-added, diced tomatoes, undrained
• ¼ cup finely chopped onion
• 1 teaspoon sugar
• 1 teaspoon ancho powder
• 2 medium garlic cloves, minced
• ¼ teaspoon salt
• 2 corn tortillas (6-inch size), cut into ¼-inch-wide strips
• 2-4 tablespoons snipped fresh cilantro
• ¼ cup finely chopped avocado
• ¼ medium red bell pepper, cut into matchstick-size strips