Chicken Tortilla Soup - Recipes | Pampered Chef US Site

Ingredients

• 4 (6-inch) corn tortillas
• 1/2 cup onion, chopped
• 3 boneless, skinless chicken breast halves (about 12 ounces)
• 1 garlic clove, pressed
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 2 cans (14 1/2 ounces each) chicken broth
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 1 can (4 ounces) chopped green chilies, undrained
• 4 teaspoons fresh cilantro, snipped
• 2 ounces reduced-fat cheddar cheese, shredded (1/2 cup)
• 4 thick slices fresh lime (optional)