Smoked Salmon and Scrambled Eggs On Rye Toast
This is a delicious combination that makes an indulgent weekend treat, as well as providing your body with omega 3 essential fats from the salmon to nourish the heart, brain and skin, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patrickholford.com.
Cooking tools:
- Pepper mill
- Saucepan
- Wooden spoon
- Toaster
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 2 tbsp coconut oil, mild or medium (not extra virgin) olive oil or butter
- 8 large free-range or organic eggs, beaten
- 4 slices rye bread
- 100g (4oz) smoked salmon, torn or chopped into small pieces (ideally undyed organic salmon)
- Freshly ground black pepper
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