Smoked salmon and poached egg on rye

Smoked salmon and poached egg on rye

www.womensweeklyfood.com.au

Packed with omega-3 and protein, this smoked salmon and poached egg on rye offers a delicious, healthy breakfast or brunch. Perfectly cooked with vinegar-enhanced eggs.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Skillet
  • Stove
  • Cup
  • Slotted spoon
  • Paper towel
  • Saucer
  • Colander
  • Plate

Ingredients

  • 4 eggs
  • 170 grams asparagus, halved crossways
  • 4 slices (180g) rye bread, toasted
  • 200 grams smoked salmon
  • 2 tablespoons fresh chervil leaves

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