Cabbage Roll Casserole - Frugal Upstate
Quick and easy cabbage roll casserole using ground beef, shredded cabbage, and tomato soup for a budget-friendly meal that's both comforting and frugal. Perfect for fall!
Ingredients
- 1 ½ lbs ground beef (or venison chopped up in my case)
- 2 onions
- 1 clove garlic
- 1 tsp salt
- ½ tsp pepper
- 1 can tomato soup (or 1 can tomato sauce)
- 1 C water
- ½ C uncooked rice
- 4 C shredded cabbage
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