Chinese Egg Rolls
Discover the ultimate recipe for crispy Chinese Egg Rolls filled with pork and fresh vegetables, perfectly fried for a delightful appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Deep fryer
- Skillet
- Deep-fry thermometer
- Microplane
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Paper towel
- Serving platter
- Stove
Ingredients
- 1 pound ground pork (lean)
- 2 cups cabbage (shredded)
- 1 cup carrots (shredded)
- 1 teaspoon ginger (freshly grated)
- 1 tablespoon soy sauce
- 1 24-pack egg roll wrappers
- 2-3 cups vegetable oil (for frying)
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