Chinese Egg Roll Recipe | How to Make Egg Rolls

Ingredients

• 1 1/2 teaspoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 teaspoons cornstarch
• 1/2 pound lean ground beef ( or ground pork)
• 1 onion (chopped)
• 1 clove garlic (pressed)
• 1/2 pound zucchini (finely shredded, squeezed & drained)
• 1/2 pound savoy cabbage (finely shredded & blotted dry)
• 24 egg roll wrappers
• 1 1/2 teaspoons chili sauce
• 1/8 teaspoon cayenne pepper (optional, to your taste)
• 1 teaspoon cornstarch
• 2 tablespoons sugar
• 2 tablespoons vinegar
• 1/4 cup chicken broth