Korean BBQ chicken | Woolworths TASTE

Ingredients

• For the chicken (Choose one method)
• 1 kg boneless, skinless chicken thighs – oven grill method
• 1.5 kg bone-in, skin-on chicken thighs (about 6 pieces) – baked method
• For the Korean BBQ marinade:
• 3 tbsp gochujang
• 2 tbsp brown sugar
• 1 tbsp light soy sauce
• 1 tbsp mirin
• 1 tbsp finely grated garlic
• 1 tsp finely grated ginger
• 1 tbsp sesame oil
• ½ tsp white pepper
• To cook:
• Canola oil spray (or other neutral-flavoured oil)
• To serve:
• Cucumber Ribbons
• White Rice
• Green onion, finely sliced diagonally