Lemon Meringue Pie | Recipe Cart | Recipe Cart

Ingredients

• CRUST
• Homemade (or use your favorite pre-made pie crust for 9-in. pie)
• FILLING
• 2 to 3 tsp. grated lemon zest (from 2 lemons)
• 1/2 c. strained lemon juice (from 2 to 3 lemons)
• 4 egg yolks
• 1 1/4 c. sugar
• 1/3 c. cornstarch
• 1/8 tsp. salt
• 1 1/2 c. water
• 2 tbsp. unsalted butter (in small pieces)
• MERINGUE
• 4 egg whites
• 1/4 tsp. cream of tartar
• 1/2 cup sugar
• 1/2 tsp. vanilla