Easy Stove-Top Macaroni & Cheese | Recipe Cart
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Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Wooden spoon
Ingredients
- 16 ounces elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 dash black pepper
- 2 cups milk, warmed
- 2 cups shredded cheddar cheese or 8 ounces cheddar cheese
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