Strawberry Splits recipe

Strawberry Splits recipe

www.gourmettraveller.com.au

Plenty of ice-creams inspire nostalgia, but Strawberry Splits, with strawberry ice encasing a creamy centre, are true favourites.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Cooking tools:

  • Glass
  • Fine-mesh sieve
  • Pitcher
  • Mixing bowl
  • Whisk
  • Saucepan
  • Stove
  • Refrigerator
  • Plastic wrap
  • Aluminum foil
  • Tray
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • Sliced strawberries tossed in icing sugar and lemon juice, to serve
  • Crème fraîche panna cotta
  • 700 gm crème fraîche
  • 300 ml pouring cream
  • 100 gm caster sugar
  • Finely grated rind of 1 lemon
  • Scraped seeds of ½ vanilla bean
  • 2 titanium-strength gelatine leaves, softened in cold water for 5 minutes
  • Strawberry jelly
  • 280 gm white sugar
  • 65 ml pinot noir
  • 500 gm strawberries (2 punnets), hulled and coarsely chopped
  • 3 titanium-strength gelatine leaves, softened in cold water for 5 minutes

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