Burrata and Mint with Agnolotti Pasta Recipe

Name: Burrata and Mint with Agnolotti Pasta Recipe
Total time: 90 min
Ingredients: 500g of 00 flour; 150ml of water, cold; 125g of butter, softened; 300g of burrata, chopped; fresh mint leaves; 200g of sclopit, or basil; 70ml of extra virgin olive oil; 50g of Montasio cheese, (or other hard Italian cheese), grated, plus extra for garnish; salt; pepper; 250g of San Marzano tomatoes; 1 bunch of fresh basil; olive oil

www.greatitalianchefs.com

In this delicious pasta recipe, chef Alessandro Gavagna stuffs pasta parcels with burrata and fresh mint, before serving with a pesto and tomato sauce.

View full recipe on www.greatitalianchefs.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatitalianchefs.com.

Share this recipe:

Cooking tools:

Cookie cutter
Rolling pin
Blender
Cheesecloth
Mixing bowl
Plastic wrap
Refrigerator
Pot
Stove
Colander
Chef's knife
Cutting board
Spoon
Peeler

Ingredients

500g of 00 flour
150ml of water, cold
125g of butter, softened
300g of burrata, chopped
fresh mint leaves
200g of sclopit, or basil
70ml of extra virgin olive oil
50g of Montasio cheese, (or other hard Italian cheese), grated, plus extra for garnish
salt
pepper
250g of San Marzano tomatoes
1 bunch of fresh basil
olive oil