Burrata and Mint with Agnolotti Pasta Recipe - Great Italian Chefs

Name: Burrata and Mint with Agnolotti Pasta Recipe - Great Italian Chefs
Total time: 90 min
Ingredients: 500g of 00 flour; 150ml of water, cold; 125g of butter, softened; 300g of burrata, chopped; fresh mint leaves; 200g of sclopit, or basil; 70ml of extra virgin olive oil; 50g of Montasio cheese, (or other hard Italian cheese), grated, plus extra for garnish; salt; pepper; 250g of San Marzano tomatoes; 1 bunch of fresh basil; olive oil

www.greatitalianchefs.com

In this delicious pasta recipe, chef Alessandro Gavagna stuffs pasta parcels with burrata and fresh mint, before serving with a pesto and tomato sauce.

View full recipe on www.greatitalianchefs.com

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Ingredients

500g of 00 flour
150ml of water, cold
125g of butter, softened
300g of burrata, chopped
fresh mint leaves
200g of sclopit, or basil
70ml of extra virgin olive oil
50g of Montasio cheese, (or other hard Italian cheese), grated, plus extra for garnish
salt
pepper
250g of San Marzano tomatoes
1 bunch of fresh basil
olive oil