Try Our Huevos Rancheros Recipe | Costcutter
A classic Mexican breakfast - huevos rancheros are fried eggs served on hot corn tortillas and smothered in cooked salsa
Ingredients
- 3 kale leaves, finely chopped
- 1 onion, finely chopped
- 1 green pepper, finely chopped
- 1 red pepper, finely chopped
- 1 small bird's eye/red chilli, finely chopped
- 1 courgette, finely chopped
- 1 garlic clove, finely chopped
- 150ml/5fl oz tomato passata
- 1 tbsp olive oil
- knob of butter
- 8 free-range eggs (2 eggs per person)
- salt and freshly ground black pepper
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