Eggnog Layer Cake with Toasted Meringue Recipe | Saveur

Ingredients

• 1½ cups (360 ml) whole milk
• ½ cup (100 g) sugar
• 1 tsp. vanilla extract
• ½ tsp. ground nutmeg
• ½ tsp. kosher salt
• 2 Tbsp. (14 g) cornstarch
• 3 large egg yolks
• 3 Tbsp. (43 g) unsalted butter
• 1 tsp. bourbon
• 1 tsp. brandy
• 1 tsp. dark rum
• Nonstick spray, for greasing
• 2¼ cups (450 g) sugar
• 3 large eggs
• 1½ cups (200 ml) vegetable oil
• 1 Tbsp. vanilla extract
• 3 cups (360 g) all-purpose flour
• 2 tsp. ground nutmeg
• 1 tsp. kosher salt
• ¾ tsp. baking powder
• ¾ tsp. baking soda
• ¼ tsp. ground cinnamon
• ¼ cup (50 g) sugar
• 1 Tbsp. bourbon
• 1 Tbsp. brandy
• 1 Tbsp. dark rum
• 7 (231 g) large egg whites, at room temperature
• 1½ cups (300 g) sugar