Downunder Deluxe
Finally to assemble, spread the BBQ sauce on the bottom hamburger bun. Add a slice of Cheddar cheese (it will melt with the heat of the beef patty) Then place
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Cooking tools:
- Grill
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 700 grams Regular beef mince
- 1 Onion (Finely chopped)
- 1 Garlic clove (Finely chopped)
- 1 tbsp Worcestershire sauce
- 1 tbsp Tomato sauce
- 11/2 tsp Salt
- 11/2 tsp Cracked black pepper
- 1 tbsp Olive oil
- 1 Red onion (Thinly sliced)
- 2 Tomatoes (Sliced)
- 4 Hamburger buns (Cut in half)
- 4 Slices Swiss cheese
- 4 Slices Cheddar cheese
- Fresh Lettuce (Leaves only)
- Sliced beetroot (Pre-recook or canned)
- 1 Fresh pineapple (Sliced)
- Tomato sauce
- BBQ sauce
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