Roasted Cauliflower, Anchovies, Capers and Garlic | Experience Life

Name: Roasted Cauliflower, Anchovies, Capers and Garlic | Experience Life
Ingredients: 2 tbs. olive oil, divided; 4 cups chopped cauliflower, with flower cut into florets and stems cut into 1-inch by 1-inch pieces; 8 anchovy fillets, minced; 3 cloves garlic, crushed into 1 tbs. olive oil; 1 tbs. small capers; Zest and juice of one lemon; Freshly ground black pepper

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This side can be enjoyed on its own or tossed with pasta or gnocchi. If you don’t care for anchovies, substitute minced Kalamata olives. Just know that the anchovies dissolve in the sauce when...

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Ingredients

2 tbs. olive oil, divided
4 cups chopped cauliflower, with flower cut into florets and stems cut into 1-inch by 1-inch pieces
8 anchovy fillets, minced
3 cloves garlic, crushed into 1 tbs. olive oil
1 tbs. small capers
Zest and juice of one lemon
Freshly ground black pepper