Pasta and Beans - Lidia

Name: Pasta and Beans - Lidia
Ingredients: 1 pound dried cannellini (white kidney) beans; 6 quarts water; 3 large Idaho potatoes (about 1 ¾ pounds), peeled; 3 sprigs fresh rosemary; 2 fresh or 3 dried bay leaves; 12 slices bacon, cut crosswise into ½-inch strips (about 1 cup); 4 cloves of garlic, peeled; ¼ cup extra virgin olive oil, plus more for drizzling over the soup; 1 medium onion, chopped (about 1 cup); 2 medium carrots, peeled and coarsely shredded (about 1 cup); 2 cups canned Italian plum tomatoes (preferably San Marzano), crushed with their liquid; Salt; freshly ground black pepper; One pound ditalini or 3 cups elbow pasta; Freshly grated Grana Padano cheese

lidiasitaly.com

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Ingredients

1 pound dried cannellini (white kidney) beans
6 quarts water
3 large Idaho potatoes (about 1 ¾ pounds), peeled
3 sprigs fresh rosemary
2 fresh or 3 dried bay leaves
12 slices bacon, cut crosswise into ½-inch strips (about 1 cup)
4 cloves of garlic, peeled
¼ cup extra virgin olive oil, plus more for drizzling over the soup
1 medium onion, chopped (about 1 cup)
2 medium carrots, peeled and coarsely shredded (about 1 cup)
2 cups canned Italian plum tomatoes (preferably San Marzano), crushed with their liquid
Salt
freshly ground black pepper
One pound ditalini or 3 cups elbow pasta
Freshly grated Grana Padano cheese