Pasta And Beans Recipe | Best Authentic Italian Recipe
The recipe of Pasta and Beans (Pasta e Fagioli) is a classic of Italian Cuisine. Discover the authentic recipe for this tasty and genuine Italian dish.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Measuring spoon
Ingredients
- Short pasta, such as Ditalini: 10.5 oz (300 g)
- Dried cannellini or borlotti beans: 8.8 oz (250 g)
- Ripe tomatoes: 10.5 oz (300 g)
- Dry white wine: Half a glass
- Garlic: a clove
- Onion: 1/2 small
- Extra virgin olive oil as required (5 – 6 tablespoons)
- Salt to taste
- Chili pepper to taste
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