Chama Chili Venado recipe - from the The Getzen Family Recipes and Remembrances Family Cookbook

Ingredients

• 3 pounds of trimmed chunks of venison
• � cup olive oil
• 8 tablespoons ground chili powder
• 5 dried red peppers, crushed
• 1 tablespoon dried oregano
• 1 tablespoon whole dried cumin (crushed)
• 2 cloves garlic, sliced or crushed
• 2 teaspoons of salt
• 2 teaspoons of pepper
• 3 onion, finely chopped
• Red Kidney beans (optional, 1 to 2 cans depending on preference)