Wilma Cavanaugh;s Chili recipe - from the ET's Cookbook Project Family Cookbook

Ingredients

• half pound of dry pinto beans
• 5 cups canned tomatoes
• 1+1/2 TB salad oil
• 1 lb green peppers, chopped
• 1+1/2 lb onions. chopped
• 1/2 cup parsley, chopped
• 1/2 cup butter
• 2+1/2 lbs ground beef
• 1 lb ground pork
• 1/4 cup chili powder
• 2 TB salt
• 1+1/2 tsp pepper
• 1+1/2 cumin seed
• 1+1/2 ACCENT (optional)