CORN RELISH - Windsor Salt

Name: CORN RELISH - Windsor Salt
Ingredients: 1750 ml fresh whole kernel corn (16 ears – or four 285 g/10 oz packages of frozen corn); 250 ml sweet red peppers (diced – about 2 small); 420 ml sweet green peppers (diced – about 3 small); 420 ml celery (chopped); 250 ml onion (chopped – about 1 medium); 310 ml sugar; 875 ml vinegar (5%); 25 ml Windsor® Coarse Pickling Salt; 8 ml celery seed; 8 ml dry mustard powder; 5 ml turmeric

windsorsalt.com

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Ingredients

1750 ml fresh whole kernel corn (16 ears – or four 285 g/10 oz packages of frozen corn)
250 ml sweet red peppers (diced – about 2 small)
420 ml sweet green peppers (diced – about 3 small)
420 ml celery (chopped)
250 ml onion (chopped – about 1 medium)
310 ml sugar
875 ml vinegar (5%)
25 ml Windsor® Coarse Pickling Salt
8 ml celery seed
8 ml dry mustard powder
5 ml turmeric