PICKLED ONIONS - Windsor Salt
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at windsorsalt.com.
Ingredients
- 1.4 kg small white onions (2.5 – 5 cm / 1 to 2 inches in diameter)
- 4 cups white vinegar (5% acidity)
- 1-2/3 cup water
- 1/3 cup Windsor® Coarse Pickling Salt
- 2 tsp mustard seed
- 1 tsp celery seed
- 1 tsp black peppercorns (whole)
- 16 cloves whole
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