Pan-Fried Whiting with Fiesta Relish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Pepper mill
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Stove
Ingredients
- 4 skin-on whiting fillets, about 6 ounces each, patted dry with paper towels
- 1 cup frozen, roasted corn kernels, thawed
- 1 small red onion, minced (about 1/2 cup)
- 1 medium avocado, diced (about 1 cup)
- 1 small tomato, diced (about 1 cup), or 1 1/2 cups cherry tomatoes, quartered
- 1 Tbsp red wine vinegar
- 1 Tbsp fresh-squeezed lime juice
- 2 ½ Tbsp extra-virgin olive oil, divided
- 2 Tbsp chopped fresh basil leaves
- Kosher salt
- freshly ground black pepper
- 2 Tbsp unsalted butter
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