Pan Roasted Sablefish with Roasted Red Pepper Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 1 lb of sablefish fillets
- 1 jar roasted red peppers
- 1 garlic clove, minced
- 1 Tbsp of balsamic vinegar
- A pinch of red pepper flakes more if preferred
- Extra virgin olive oil
- salt
- pepper
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