Salmon-Broccoli Loaf with Dill and Capers

Ingredients

• al chopping blade, mince paresely fine
• using 5-6 on-offs of the motor; empty into a large mixing bowl.
• crumb the bread 2 slices at a time, with two or three 5-or 6 churning of the motor; add to bowl.
• mince very fine with about three 5-second bursts; add to bowl.
• flake the salmon in three batches -- 2 on-offs will be enough. Add to the mixing bowl along with all remaining ingredients.