Cheddar, Roasted Onion and Apple Tartines | MS: Cook What You Have

Name: Cheddar, Roasted Onion and Apple Tartines | MS: Cook What You Have
Ingredients: 2 large apples, preferably Granny Smith, peeled, cored and cut into ⅛-inch wedges; 1 large red OR yellow onion, halved and thinly sliced; 2 tablespoons extra-virgin olive oil; Kosher salt; ground black pepper; 4 tablespoons salted butter, room temperature; 2 tablespoons Dijon mustard; 10 to 12-ounce baguette; 2 teaspoons white wine vinegar OR red wine vinegar; 6 ounces cheddar cheese, shredded (1½ cups); 1 ounce Parmesan cheese, finely grated (½ cup)

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Ingredients

2 large apples, preferably Granny Smith, peeled, cored and cut into ⅛-inch wedges
1 large red OR yellow onion, halved and thinly sliced
2 tablespoons extra-virgin olive oil
Kosher salt
ground black pepper
4 tablespoons salted butter, room temperature
2 tablespoons Dijon mustard
10 to 12-ounce baguette
2 teaspoons white wine vinegar OR red wine vinegar
6 ounces cheddar cheese, shredded (1½ cups)
1 ounce Parmesan cheese, finely grated (½ cup)

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Cheddar, Roasted Onion and Apple Tartines | MS: Cook What You Have

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