Pumpkin French Toast | Oregonian Recipes
The secret to this recipe is using thick slices of stale sourdough bread, which is dry enough to soak up the delicious custard. Most pre-sliced bread is too ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 cup canned pumpkin
- 1 1/2 cups unsweetened almond milk (or your favorite unsweetened nondairy milk)
- 2 tablespoons cornstarch
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1 teaspoon vanilla
- 8 1-inch slices sourdough bread
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