Orange and Grand from Great British Chefs 2 by Stephen Markwick
To make the pancakes, beat the eggs, sugar, salt and vanilla seeds together, then fold in the flour. Mix in the cream, milk and butter, and set aside to rest for 30 minutes. To make the filling, bo...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Skillet
- Chef's knife
Ingredients
- 25 g/1 oz plain flour
- 65 g/2½ oz plain flour, sieved
- 2½ tablespoons double cream
- 3 eggs
- pinch of salt
- Grand Marnier, to taste
- 4 oranges
- 150 ml/¼ pint water
- 15 g/½ oz caster sugar
- 50 g/2 oz caster sugar
- 3 eggs, separated
- seeds from a split vanilla pod
- 125 g/4 oz sugar
- split vanilla pod
- 2 tablespoons melted clarified butter
- 275 ml/9 fl oz milk
- 50 ml/2 fl oz Grand Marnier
- 6 tablespoons milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy pancakes | MummyPages.uk
mummypages.co.uk
Fave™ | Recipes | Orange Pancakes
faveproduce.com
Pancakes
andy-cooks.com
Good-Cooking - Orange Bread
goodcooking.com
Pancakes
cooking.nytimes.com
Super simple British pancakes | Just A Pinch Recipes
justapinch.com
Delicious Pancake cake
greenpan.ch
Carrot Pancakes
master-recipes.com