Gammon and pea soup recipe | Hearty & Comforting | TASTE

Ingredients

• 4 medium carrots, peeled and sliced
• 4 medium leeks, sliced
• 3 bay leaves
• 1 T whole peppercorns
• 1.5 kg Woolworths medium ready-to-cook gammon
• 1.5 litres water
• 2 T maple syrup
• 100 g butter
• 3 T olive oil
• 200 g baby leeks, thinly sliced
• 6 garlic cloves, chopped
• 500 g frozen peas
• sea salt and freshly ground black pepper, to taste