Gammon and pea soup recipe | Hearty & Comforting | TASTE
A hearty and comforting gammon and pea soup, perfect for colder days. Packed with tender gammon and vibrant peas, this dish is a warm, flavorful meal for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 medium carrots, peeled and sliced
- 4 medium leeks, sliced
- 3 bay leaves
- 1 T whole peppercorns
- 1 1/2 kg Woolworths medium ready-to-cook gammon
- 1 1/2 litres water
- 2 T maple syrup
- 100 g butter
- 3 T olive oil
- 200 g baby leeks, thinly sliced
- 6 garlic cloves, chopped
- 500 g frozen peas
- sea salt and freshly ground black pepper, to taste
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