Tasty Tomato and Basil Scones
Fill your home with the aroma of fresh baked goods with this simple scone recipe.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup whole-wheat flour
- 2 tablespoons wheat germ
- 4 teaspoons baking powder
- a good pinch of freshly ground black pepper
- 1 plum tomato, seeded and finely chopped
- 2 tablespoons chopped fresh basil
- 2 teaspoons tomato paste
- 250 g plain low-fat yogourt or 3/4 cup buttermilk
- 2% milk to glaze
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