Carrot Spice Scones — Bread & Basil

Ingredients

• 2 3/4 cups (325 g) all purpose flour
• 1/3 cup (67 g) granulated sugar
• 1 tablespoon (10 g) baking powder
• 3/4 teaspoon (5 g) salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup (113 g) unsalted butter, cold
• 1 cup (75 g) grated carrot
• 1/2 cup (121 g) whole milk, cold
• 2 large (120 g) eggs
• 1 teaspoon vanilla extract
• 2 teaspoons milk or cream for brushing tops
• 2 tablespoons raw sugar or maple sugar for tops
• Clotted cream and jam for serving