Coconut French Toast
Here's a delicious, crispy coconut-crusted French toast recipe that's sure to knock your socks off! Don't forget the real maple syrup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at morethanourstory.com.
Cooking tools:
- Mixing bowl
- Whisk
- Dish
- Nonstick skillet
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Fork
- Plate
- Serving platter
Ingredients
- 3 large brown eggs
- 4 pieces challah bread
- Assorted berries (blueberries, blackberries, raspberries)
- Turbinado sugar
- Icing sugar
- Maple syrup
- Chopped and sliced almonds
- 1 cup unsweetened, dried, shredded coconut
- 1 cup sweetened, dried, shredded coconut
- Butter
- 1 tablespoon vanilla extract
- 2 tablespoons unsalted butter, divided
- 1 teaspoon canola oil, divided
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