ALOO PARATHA
First boil the potatoes and peel them. Chop and then mash the potatoes with a potato masher. Potatoes should be mashed very well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.asturiasships.com.
Cooking tools:
- Potato masher
- Rolling pin
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 3-4 Boiled Potatoes
- 1-2 Green Chilies
- 1/2 tablespoons Kashmiri Chilli Powder
- 1/2 tablespoons Garam Masala Powder
- 2 cups Whole wheat flour
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