Grilled Chicken Breasts with Citrus-Scented Quinoa - Delicious Living

Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• 1/2 red onion, diced
• 1 medium zucchini, grated
• 1 cup water
• 1/2 cup quinoa (well washed)
• 1/4 teaspoon salt or bouillon cube
• 1 tangelo or orange
• 1 lime
• 1/2 bunch scallions, thinly sliced diagonally
• 2 boneless skinless chicken breast halves (3/4 pound total)