Cooked Citrus Chicken with Vibrant Quinoa - Baker Recipes

Ingredients

• 1 and 1/2 cups cooked quinoa
• 2 Tablespoons extra virgin olive oil
• 1 pound skinless boneless chicken breasts, cut into 1-inch pieces
• 2 cloves garlic or roasted garlic, finely chopped
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 2 large oranges, peeled and segmented
• 1 ripe avocado, sliced or cubed
• For the Dressing:
• 1/4 cup lime juice
• 1/3 cup chopped fresh cilantro (packed)
• 1 Tablespoon orange juice
• 1 Tablespoon extra virgin olive oil
• 1 Tablespoon honey