Recipe for quail Scotch eggs - Shooting UK

Recipe for quail Scotch eggs - Shooting UK

www.shootinguk.co.uk

Delight in these posh quail Scotch eggs—funky on the plate and dripping with glamour. Perfect for adding a touch of elegance to any gathering.

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Ingredients

  • 6 quail eggs
  • 150g pheasant meat, diced
  • 75g smoked bacon, rindless and chopped
  • Salt and pepper
  • Oil, for frying
  • Flour, beaten egg and breadcrumbs, for breading
  • For the garnish half a punnet of cress
  • 400g roasted pumpkin, or other squash
  • 1 dsP good quality sherry vinegar
  • A sprig of parsley, chives and tarragon
  • 1 or 2 TBSP mayonnaise

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