Scotch quail eggs
Try these delicious Scotch quail eggs this easter. So small and tasteful, aren't they cute? Ready within 20 minutes time.
Ingredients
- 12 quail eggs
- Splash of vinegar
- 225 gram minced meat (50% pork 50% beef)
- 1 egg yolk
- Handful fresh basil leaves
- Salt and pepper to liking
- 3 tablespoons flour
- 1 egg
- 2 tablespoons milk
- Panko (Japanese breadcrumbs)
- Sunflower oil, or any other neutral oil for frying with
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