Cheese Stuffed Manicotti

Name: Cheese Stuffed Manicotti
Total time: 80 min
Ingredients: 1 (8-ounce) box dried manicotti shells (about 12); 1 3/4 pounds whole or skim milk ricotta (3 1/2 cups); 2 large egg yolks; 8 ounces (2 cups) shredded mozzarella, divided; 2/3 cup finely grated Parmesan; 1 teaspoon finely grated lemon zest; 1/4 cup chopped fresh parsley, plus more for garnish; 1/4 teaspoon kosher salt, or more, to taste; 1/8 teaspoon freshly ground black pepper; Pinch ground or grated nutmeg; 1 (25-ounce) jar store-bought marinara sauce, or 2 1/2 cupshomemade marinara, divided

foryoueats.com

This cheese stuffed manicotti recipe is a creamy and flavorful dish that is sure to impress. With a blend of ricotta, mozzarella, Parmesan, and a hint of lemon zest, this indulgent pasta is perfect...

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Ingredients

1 (8-ounce) box dried manicotti shells (about 12)
1 3/4 pounds whole or skim milk ricotta (3 1/2 cups)
2 large egg yolks
8 ounces (2 cups) shredded mozzarella, divided
2/3 cup finely grated Parmesan
1 teaspoon finely grated lemon zest
1/4 cup chopped fresh parsley, plus more for garnish
1/4 teaspoon kosher salt, or more, to taste
1/8 teaspoon freshly ground black pepper
Pinch ground or grated nutmeg
1 (25-ounce) jar store-bought marinara sauce, or 2 1/2 cupshomemade marinara, divided